Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
 | paperback Category: Preserving & Freezing Chelsea Green Publishing Co  Bestselling book in our bookstore!Regular book price: Discount: -5 % Discounted book price: 21.14 EUR (price updated on 06.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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