The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Author: Mitch Stamm

Book
hardback
Category: Food & Drink
Quarry Books
Discounted book price: 27.68 EUR
(price updated on 17.04.2025)

Free delivery to EU countries (and more) more

Reader's comments and book reviews: Amazon

View and order

Invalid request..