Study Guide to Accompany Garde Manger, the Art and Craft of the Cold Kitchen, Fourth Edition

Author: The Culinary Institute of America (CIA)

Book
paperback
Category: Food & Drink
Category: General Cookery
Category: Hotel & Catering Trades
John Wiley & Sons Inc
Regular book price: 48.35 EUR
Discount: -12 %
Discounted book price: 42.24 EUR
(price updated on 12.04.2025)

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