The Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
 | paperback Category: Management & Management Techniques Category: Industrial Or Vocational Training Category: Service Industries Category: Small Businesses & Self-employed Category: Industrial Or Vocational Training Category: Hospitality Industry Atlantic Publishing Co Discounted book price: 139.33 EUR (price updated on 11.02.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Accounting Essentials for Hospitality Managers Price: 57.10 EUR  | Cookery for the Hospitality Industry Price: 72.86 EUR  | Check-in Check-Out Price: 144.22 EUR  | Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition Price: 11.67 EUR  |