The Making of a Chef: Mastering Heat at the Culinary Institute of America
 | book Category: Biography: General St Martin's Press  Bestselling book in our bookstore!Discounted book price: 26.99 EUR (price updated on 22.03.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| The Elements of Cooking Price: 19.70 EUR  | The Devil in the Kitchen Price: 12.82 EUR  | Ratio Price:  | Walk on Water Price: 14.44 EUR  |