The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
 | hardback Category: Preserving & Freezing Voyageur Press Discounted book price: 29.02 EUR (price updated on 06.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Home Sausage Making Price: 15.16 EUR  | Basic Butchering of Livestock & Game Price: 16.44 EUR  | Cold-Smoking & Salt-Curing Meat, Fish, & Game Price: 13.84 EUR  | The Art of Making Fermented Sausages Price: 16.40 EUR  |