Salumi: The Craft of Italian Dry Curing
 | hardback Category: Preserving & Freezing WW Norton & Co Discounted book price: 54.58 EUR (price updated on 31.12.2024) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Charcuterie and French Pork Cookery Price: 17.51 EUR  | The River Cottage Curing & Smoking Handbook Price: 18.98 EUR  | Home Cheese Making Price: 15.21 EUR  | Home Sausage Making Price: 15.16 EUR  |