In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
 | hardback Category: Cooking With Meat & Game Vintage Publishing Discounted book price: 42.55 EUR (price updated on 01.10.2024) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Charcuterie Price: 34.09 EUR  | Salumi Price: 35.26 EUR  | Meat Price:  | Franklin Barbecue Price: 26.45 EUR  |