In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
 | hardback Category: Cooking With Meat & Game Vintage Publishing Discounted book price: 41.98 EUR (price updated on 18.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Meat Price: 29.17 EUR  | Charcuterie Price: 34.09 EUR  | Franklin Barbecue Price: 26.45 EUR  | The Complete Guide to Sausage Making Price: 12.87 EUR  |